rockdemon
Well-Known Member
Its a common question but i havent found the answer. I tried using yeast from commercial beer for the first time and i didnt have enough cells it seems. Its a saison and after 1.5 weeks primary the gravity is 1012 which is too high. I have a smack pack belgian saison yeast. Is it advisable to add it and leave it for like 2 more weeks and see what happens? I really dont want a sweet saison. OG was only 1049...