cshulha
Well-Known Member
OK guys first time brewing under pressure. I set may gage for 15psi. Unfortunately I did not set it properly (rookie mistake) Left it over night and had to decompress it back to 15psi. I then decompressed the whole vessel down to 0psi and it went back to 15psi. I did this three times. does this mean that my yeast is still alive or is this just excess carbonation coming out?