haeffnkr

Thanks for sharing. Storing yeast under CO2 really has benefits. Another example of a positive outcome with a low oxygen approach...

ohhhhhh .... sorry to be so dense

I guess so. Or it implies I am just lazy. Or that there is less risk in getting a yeast funk by not handling the yeast and fermenter...

Hi, I am providing the post as a data point, not a suggested how to: I have been making beer in the same pressurized fermenter ( custom...