Hey guys i recently bought a BetterBrew IPA beer kit and its now day 8 fermenting.
OG; 1.050
So i still got another week or two atleast in the fermentor before bottling.
My question however is, untill now i've only made Lager and pilsner kits, and always put 1 tsp of priming sugar per 500ml (i now make a priming solution and rack the beer ontop of that, works alot better.)
Last time i realised that i've been undercarbing my beer from the start, and it was the first time i used 150g og dextros for 21L batch, the carbonation was fantastic and hands down my best batch yet.
Now, i read that IPA need less priming sugar, is that true?
If so, how much do you guys recommend for 23L batch (OG 1.050)
And a sidequestion, anyone else tried BetterBrew kits ? i've read so many good things about them, cant wait to try my first ever IPA!
![Wink ;) ;)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
OG; 1.050
So i still got another week or two atleast in the fermentor before bottling.
My question however is, untill now i've only made Lager and pilsner kits, and always put 1 tsp of priming sugar per 500ml (i now make a priming solution and rack the beer ontop of that, works alot better.)
Last time i realised that i've been undercarbing my beer from the start, and it was the first time i used 150g og dextros for 21L batch, the carbonation was fantastic and hands down my best batch yet.
Now, i read that IPA need less priming sugar, is that true?
If so, how much do you guys recommend for 23L batch (OG 1.050)
And a sidequestion, anyone else tried BetterBrew kits ? i've read so many good things about them, cant wait to try my first ever IPA!