I can tell you how NOT to store your home brew clone of this beer. I bottled my batch and then, due to circumstances beyond my control, let them chill before warming up to conditioning temperature. This doesn't work well. After 3 weeks, they still hadn't carbed. I decided to rouse the yeast to get them going again. Clearly the best way to do this is to flip the bottles up-side-down for a day to get the yeast moving. Wrong!
Now the yeast are stuck in the neck and cap. I thought they would rinse back down when I reflipped the bottles, but that doesn't work. They carbed nicely and taste great, but are an embarrassment to pour. Lesson learned.