theexternvoid
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- Joined
- Sep 1, 2012
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I'm looking for homebrew tips on avoiding the beer belly. Obviously there are light beers. These sacrifice flavor, but if you have any really good light recipes then pleas share.
The other angle, though, is ingredients. Not all calories are equal. 100 calories from cake or cheese are more likely to beocme fat than 100 caleries from whole wheat bread. What are good homebrew ingredients to use and which are best avoided for making your beer have as many good calories as possible?
The other angle, though, is ingredients. Not all calories are equal. 100 calories from cake or cheese are more likely to beocme fat than 100 caleries from whole wheat bread. What are good homebrew ingredients to use and which are best avoided for making your beer have as many good calories as possible?