contraulua
New Member
- Joined
- Oct 30, 2019
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Hi all,
I am going to brew a witbier this weekend, but I am struggling to find flaked wheat here.
The recipe is 50% Pale Malt 2-raw // 40% flaked wheat // 10% flaked oats
Anyone has already successfully substituted flaked wheat for a witbier in the past?
I have seen somewhere else on the forum that a mix (50/50) of flaked oats and flaked barley could do, or a mix (75/25) of flaked oats and corn starch. But then the thread stops, and there is no feedback.
I have seen somewhere else that Carapils could also substitute flaked wheat as it will help for head retention.
As I can easily find flaked oats and Carapils, I was thinking to replace flaked wheat by a mix (50/50) of flaked oats and Carapils.
What do you guys think?
I am going to brew a witbier this weekend, but I am struggling to find flaked wheat here.
The recipe is 50% Pale Malt 2-raw // 40% flaked wheat // 10% flaked oats
Anyone has already successfully substituted flaked wheat for a witbier in the past?
I have seen somewhere else on the forum that a mix (50/50) of flaked oats and flaked barley could do, or a mix (75/25) of flaked oats and corn starch. But then the thread stops, and there is no feedback.
I have seen somewhere else that Carapils could also substitute flaked wheat as it will help for head retention.
As I can easily find flaked oats and Carapils, I was thinking to replace flaked wheat by a mix (50/50) of flaked oats and Carapils.
What do you guys think?