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July 15, 2020 USA date. 1am EST to approx 3am EST
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I am going to brew a witbier this weekend, but I am struggling to find flaked wheat here.
The recipe is 50% Pale Malt 2-raw // 40% flaked wheat // 10% flaked oats
Anyone has already successfully substituted flaked wheat for a witbier in the past?
I have seen somewhere else on the...
I'm brewing my first batch and was hoping to tackle a New England IPA recipe I found. It called for about 6% Carapils. The problem is I order everything online in 1lb increments and when I picked it up, everything was ground and combined in one bag. So the ground combination is about 11%...
Beersmith seems to have Carapils and Carafoam set as fermentable by default. Has anyone else noticed this? I know I can change it myself, but I'm just curious why this would be, or if I'm missing something. Was it just an oversight by the Beersmith devs? I'm up to date with 3.0.
I ordered WLP611 back in September of 2017. It finally arrived last week. I brewed up a Belgian Dubbel.
Full details and the recipe I used are available on my website: https://brewingaroundtherealm.com/brewing-a-belgian-dubbel-with-wlp611-new-nordic-yeast-blend/
I'll post a review back here...
A few weeks ago I brewed a great APA, here's the recipe
6lbs Light LME
5.5lbs Pale Ale Malt
1.5lb Crystal Malt 20L
.25 Oz Brewers Gold 60 min
.25 Oz Brewers Gold 45 min
.25 Oz Brewers Gold 30 min
.25 Oz Glacier 30 min
.25 Oz Glacier 15 min
.25 Oz Glacier...
I have a quick question:
When using CaraPils/Dextrin malt in a 10-gallon batch of all-grain ale, what percentage of the grain bill should be allotted?
- I am using this malt strictly for increased foam, head retention, and enhanced mouthfeel.
- I am under the impression that...