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For the past 3 years I've been fermenting and serving from the same keg, with 97.63% of the beers being NEIPA's that required dry...
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Wonderful thread, not sure how I missed it as hop flavor and aroma are obsessions of mine. Though I’ve used various dry hopping...
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Putting WLP618 in Beersmith, it puts the final beer ABV at 1.3%. Changing to a typical 152 degree mash gets it up to 1.5% ABV. Lower...
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Quick update on my rye ale. Made a second batch with carapils added and would say the beer was about the same as without. Perhaps a bit...
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I have a couple of stainless steel Blichmann conicals and my Tilt Minis work fine, even transmit through my glass door refrigerator...
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