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Anchor closing?!

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Big city location, big city cost structure, not enough cash flow to keep the beer flowing.
Tastes and preferences change. Yeah, they tried to jump on the hard seltzer bandwagon, but a little too late.
The "craft" segment of the US beer market has been about the same for almost a decade, but during that time many new producers have appeared and old producers, like Sierra Nevada, opened up new breweries. Something has to give, and IMO we're going to see other producers with high costs go away or be absorbed by larger companies.
 
Not to make light of the subject but maybe they could be persuaded to release their exact recipes for us.

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I wonder if Sapporo will sell the recipes to another brewery. Steam and Christmas Ale could still make money for somebody.
 
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I wonder if Sapporo will sell the recipes to another brewery. Steam and Christmas Ale could still make money for somebody.

Maybe someone could buy the recipes, trademarks, etc. That brand recognition is solid. Brew in a location with lower overhead.
 
According to the article, they've been losing money since before Sapporo bought them and revenue is down by two thirds since 2016. I don't think Sapporo is run by a bunch of morons. If the problem was just San Francisco they would move it instead of killing it.
 
That sucks. I have some fond memories of Anchor Steam and Fisherman's Wharf. Sad to see them go, but losing millions a year due to decreasing demand and increasing costs, well... What can be said other than sad to see them go?
 
My only Anchor experience was with Anchor Steam beer. Didn't seem much different from Budmilcoors. Maybe they're closing because there are so many good competitors now.
 
My first reaction was shock and dismay, then I remembered Anchor stopped national distribution for California only last month, so was never going to see Anchor Steam here in Mass again anyway. But it's still sad that the OG of craft beer is going to be no more. Will just have to brew my Anchor Steam clone from now on.
 
Hopefully this won't affect the availability of the steam beer yeast from vendors :(
 
Anchor will be sorely missed by millions.
No, not in any way shape or form. Nobody around here drinks it except for old farts, die-hard "i was born in the City" locals and tourists. kind of weird, its truly the oldest "local" beer, but if you went to well-regarded bay ara beer bar you would never see it there. its mostly big chain restaurants, ball parks, and airport.

the xmas ale is also losing its appeal, seeing those cases still sitting in the store around january more and more each year.

in principle the closure of a micro is sad, but personally i hate cali "lager" yeast so my empathy is solely for the employees. i simply wont buy their stuff as it all tastes the same to me. except the porter, but that's pretty rare to see on shelves. even when they got bought out before sapporo and tried to be hip trendy micro they had very limited success. i think the premise of building a brewery around a somewhat specific and love-it-or-leave-it yeast isnt really feasible anymore. (maybe in europe)

anyways, thats my rant. sad for employees, for local beer drinkers? probably not something we'll remember in a month.
 
Share, for posterity/remembrance?

Have brewed several versions over the years, but this recipe from Mean Brews scored the highest for me in comps. Mean Brews Cal Common
Recipe is towards end of the video. If you use Brewfather you can search for MeanBrews California Common in the Library. This other recipe from the AHA is one I have used before too and was pretty close to the real thing. Anchor Steam Clone
 
Have a steam beer clone sitting in the fermenter now and had planned on brewing a California Lager clone this weekend. Welp might as well add a Liberty Ale clone to the list after the slew of Oktoberfest brews ;) Not a huge Anchor fan by all means but being 3k miles away from the brewery means our options were extremely limited at best.
 
Purchased in 17 and Union formed in 19. Worker dissatisfaction usually comes with a buyout. Didn’t Sapporo recently purchase Stone? Stone also was running in the red. Will that be the next closure? So many options on the shelf now. Still another sad story. I’ll keep supporting the independent labels when I buy.
 
Sad to see Anchor close. I'll have to brew a clone/tribute soon.

I wonder if the BJCP will change "California Common" to "Steam Beer" now that Anchor (the trademark holder) is no more. I'm not a lawyer, though, so I don't know how all that works.
 
I forgot Anchor was bought out by Sapporo a few years back, and by a liquor (holding) company even before that. I'm thinking they must have had a plan to turn the brand around?
In honor of Anchor's demise, my next brew will be Anchor porter. This recipe looks OK:
http://chris.norrick.com/norrickenbier/20a.htmlHere's an interesting article from 2019 when the workers were complaining about wages, organizing a union and the brewery was only running at 60% capacity:
https://missionlocal.org/2019/02/sa...but-will-the-workers-get-a-union-and-a-raise/Note that in 2013, after being purchased by the investment fund The Griffin Group, the company greatly expanded production capacity from 180,000 to 680,000 bbls. While this expansion and the "no end in sight" explosion of the craft beer market in those days helped land the Griffin Group with a healthy $85 million payday in 2017, the added debt likely doomed the company. I'm thinking Sapporo delayed the shut down for years, waiting for a buyer and trying different things, but without solid growth it just wasn't going to work out.
So who's next? Lagunitas? Stone? Goose Island and the other brands acquired by InBev?
I keep thinking competition in the marketplace will bring prices down a little, but it just never seems to happen.
 
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