uweschmitt

This enzyme can cause biotransfermation of hop compounds and unlocks other favor/aroma compounds that are otherwise unable to be...

+1 Pacifica! Nice orange flavor.

Google Translate from https://www.kostbarenatur.net/waldmeister-sirup-einfach-zubereiten/ Another recipe I found has 3-4 times more...

Yes, the lag time gose from sometimes 36 hours to a mere 4 hours. You must oxygenate as if using liquid yeast (oh yeah it is liquid now)

Goat cheese is perfect with fresh figs. Tough to work with for grilling.

Even with the 24 hour lag I can say I’m very impressed with how BRY-97 worked and I’ll definitely be using it again. Fermentation was...

Pay attention to the mash pH in case you adjust your water. I recently learned/discovered that a mash pH in the range 5.5-5.6 gives a...

Well this is the plan :bigmug: HOME BREW RECIPE: Title: Fig Stout Author: BellHP Brew Method: All Grain Style Name: Oatmeal Stout...

I have distilled a few times using my SS Brewtech pot.. not the best but it has worked. I got temped by the Vevor stills and you could...

WLP051 is actually genetically a pastorianus lager yeast, related to WLP840 American Pilsner lager yeast. That's why it gives sulfur...

I meant the Low Carbon, High Nitrogen starter. The original publication uses yeast extrace (as described above). I wonder if I can use...

I also wanted to try this method. Did anybody try nutrients like Whitlabs WLN 1000? And if you are using yeast extract: how are you...

I'm also doing this, I find DME clumps if you use water at lower temp.

I make a slurry of DME and room temp water. Pouring it in and letting it sit without stirring at all takes maybe 10-15m. Check out...

I had a spider over winter, called him Johnny, had no flies or other other insects around during this time. He left in spring without...