Airation

[anthonyadams]

Beer was shaken to oxygenate but sat over night to get to pitching temp should it be shaken again before pitching starter yeast

 

[RM-MN]

I would. It can't hurt and it might help.

 

[unionrdr]

I aerate the wort right before testing & pitching. In your case,defdo it again.

 

[anthonyadams]

That's what I figured thanks for the help

 

[paparker21]

You shouldn't aerate until after you've cooled to pitching temp is my understanding. I've not looked into it real in depth, but i believe many people feel hot side aeration can lead to off-flavors in the final product.

Aerate after your cool for another reason--- less risk to you if you're using the pour back and forth method.