I’m making a dunkelweizen using WLP300 and I’m not sure if I should make a starter or not. I used the yeast before on a normal weissbier and I just pitched the pack directly without a starter because people had said that underpitching enhances ester production. That beer ended up with some sulfur issues and I’m not sure if that was due to underpitching or temperature since it was a little colder than I wanted during part of the fermentation. Should I not make a starter, make a normal 1 liter starter a few days in advance, or make a 1 liter starter the night before so that the yeast gets active but not super dense?