A friendly place for friends who drink

[slym2none]

****, where did I stash my winter warmer? I forgot...

 

[1977Brewer]

Barely fit for human consumption.

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What the hell is there lettuce on that for?

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Burning some sausage.

 

[ChefRex]

Barely fit for human consumption.

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ISO!Butt sweat sounds disgusting anyway, no ones going to see this also so NaNaNa

 

[Billy-Klubb]

What the hell is there lettuce on that for?

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Burning some sausage.

they are trying to lure in rabbits. me and Psylocide are Rabbit Chokers after all.

 

[Psylocide]

they are trying to lure in rabbits. me and Psylocide are Rabbit Chokers after all.

When I was 18 and still lived with my parents, I woke up with a mild hangover and was going to grab a Coke from the garage fridge like 2 mins after I woke up.

My dad was standing next to the trash can choking out a rabbit he had wounded with the pellet gun moments earlier.

'Mornin son.'

'Mornin dad.'

Laughed about it later.

 

[onetoeddogbrewery]

they are trying to lure in rabbits. me and Psylocide are Rabbit Chokers after all.

Is that the same thing as a chicken choker? I'm not really versed in the lexicon of yalls region.

 

[DisturbdChemist]

Want a sour. Batch 1

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[banesong]

Thanks HawgWilde81! I like me some mothers!

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[pointcity-homebrew]

Exhaust leak seems to be fixed. Just got back from the in law's a few beers were had.

Heady Topper, Sip of Sunshine, Roads 2 Ruin, and Nugget Nectar.

About to settle in and watch the Walking Dead, night all.

 

[finsfan]

Per fins' request


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And this

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And the obligatory giant woodcock pic

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Whatd you think?

Having this and watching Soaked in Bleach.
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[drainbamage]

Guinness Nitro IPA. I should have believed the (lack of) hype and skipped this one.

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[Billy-Klubb]

Is that the same thing as a chicken choker? I'm not really versed in the lexicon of yalls region.

no. it's a SoDak thing. y'all chili eaters wouldn't understand.ipe:

 

[Psylocide]

Whatd you think?

Having this and watching Soaked in Bleach.
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Great beer, the flavor profile is so close to the whiskey oaked rye saison I brewed it's ridiculous.

However, it's ~ 2% higher and hides it well, still plenty of barrel character, but we should prob just do a swap real quick here.

 

[geoffey]

A lot of awesome right there. Bu no taco emoji?!



One and only for today - been a busy on for sure. This is the vanilla version and is quite tasty. #stoutseason365 #DrinkItNow
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Got 4 varieties of that downstairs, hoping it's pretty decent this year. Last year I wasn't overly impressed with them, but I still have one from 2015 I've been meaning to crack open one of these days hoping it has improved with age.

 

[finsfan]

Great beer, the flavor profile is so close to the whiskey oaked rye saison I brewed it's ridiculous.



However, it's ~ 2% higher and hides it well, still plenty of barrel character, but we should prob just do a swap real quick here.

I'm down for a small trade now and we can do another one when you have more hb. Any vanilla left from the barrel?

 

[1977Brewer]

...

 

[BigPerm]

Question for all you sours brewers. I think i have six gallons to rack of this sour wit to a six gallon carboy but its hard to tell if i really have that much. I really don't wanna end up with a half gallon of head space if i dont have quite six gallons. Anybody out there have success with long term sour aging with this much headspace? My initial thoughts are dont do it but wanted to check your experiences first. I really hate dumping an extra gallon if i end up using a five gallon carboy.

That amount is fine. Just don't open it up every day. Flush with CO2 if concerned.

As an aside, splitting to 5+ 1 can be advantageous for blending. IMO.

 

[1977Brewer]

Ignore me.

 

[Psylocide]

I'm down for a small trade now and we can do another one when you have more hb. Any vanilla left from the barrel?

Let's do that. We'll talk details later... I'll throw some local **** in to round it out a bit. Stills have some red IPA/double pale so will send that too.

Yes plenty of vanilla, very smooth. Digging.

What the hell is there lettuce on that for?

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Burning some sausage.

Say again?

 

[1977Brewer]

Dammit. Stupid app.

 

[Brizzo]

Just taking my third running as from Vienna lager (1.030) and adding some ecy bug county to it. Why not. No boil of course

 

[ChefRex]

Just taking my third running as from Vienna lager (1.030) and adding some ecy bug county to it. Why not. No boil of course

I have about a gallon and a half from my quad that is going to get a dreg party dropped on it

 

[1977Brewer]

Just taking my third running as from Vienna lager (1.030) and adding some ecy bug county to it. Why not. No boil of course

Did your brew day clock in under 90 minutes?


I'm about to pitch some belle saison slurry. 6 hours after I started. I did a bunch of stuff while I brewed though. Total brewing work today might clock in at an hour.

 

[Psylocide]

Leftovers are always the best.


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[banesong]

Shouldn't have, but did anyway. Very, very nice acetic character.

Night flockers!

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[WesleyS]

A bastardized Kentucky mule of sorts. No mint on hand = failing
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[1977Brewer]

A bastardized Kentucky mule of sorts. No mint on hand = failing
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Still looks delicious.

 

[Qhrumphf]

Not sure how far behind I am, but it's a ways. Killed a growler of my Kölsch that I threw into a mate's keg for an event (apparently wasn't much left, enough to get a growler). Something got screwed up with a jockey box at the event, was pouring foamy and cloudy, but clear and properly carbed via growler. Still a touch fruitier than I'd intended, but decent. Not quite up to my standards. Then almost down to the very end of the last pin of Pale Mild. Was very tasty, and I'll be sticking with 2.5 gallon pins from here on out. Easier to work with than 1 gallon, and no signs of oxidation even if it takes a little longer to kill it. Plus it works out perfectly for the way I've been packaging to fill one of those entirely (actually fits a hair below 3 gallons when completely full) and bottle the rest.

 

[finsfan]

Let's do that. We'll talk details later... I'll throw some local **** in to round it out a bit. Stills have some red IPA/double pale so will send that too.

Yes plenty of vanilla, very smooth. Digging.



Say again?

Sounds good man. The vanilla stuck out the most to me. Ive never had a barrel aged beer that had that amount of vanilla from the oak before. So good.

 

[banesong]

SWMBO is descending to grab another beer. Either tonight will be very good, or I will regret it tomorrow.