DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,802
- Reaction score
- 2,804
- Location
- Between-the-keggerator-and-the-couch
Im brewing today. Gotta run to the brewstore first. Picking up some hops and a bunch of brown malt. Still no idea what I'm going to do with it yet.
Thinking:
2Row
Maybe 10% brown?
5% pale choc
Some med crystal
think some biscuit is needed or does the brown give enough?
Probably 1.050 range, 25 or 30ibu. Prolly gonna suck. Whatever, least it won't be made in warm plastic carboys.
Biscuit would hurt. 8oz to lb should work. I used some for my brown. Now its slumbering in a bourbon barrel right now.