A friendly place for friends who drink

[Fedora]

Damn, @Prairie Artisan. I am disappoint. Infected as fawk.

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[Fedora]

HB it is, then. Lazy Ass IIPA.

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[Brizzo]

View attachment ImageUploadedByHome Brew1458169365.280574.jpgdesert beer

 

[onetoeddogbrewery]

View attachment ImageUploadedByHome Brew1458169272.156009.jpgcelebrating delaying a complete bathroom remodel. Only needed to replace faucet steams and a few feet of Sheetrock

 

[ChefRex]

Last question (maybe not), I usually dry hop in primary, can I do that here or should I dry hop in secondary?

And thanks again for your help!

You made me take a look at my DD saison that I racked on mangoes, smells amazing.

Drinking a less then stellar porter.View attachment ImageUploadedByHome Brew1458169550.617186.jpg

 

[SupervisingChildren]

pics of burgers or it didnt happen

Ok.

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[beergolf]

That looks pretty...

 

[blizzard]

Thoughts everybody? dry hop or no?

Are we talking about a saison? If yes, then dry hop = yes.

Drinking some new CS beers. Blueberry serenata (good, not amazing) and raspberry origins (better than it was previously).

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After this I'm off to walk the dag and then a short run.

 

[Qhrumphf]

Drinking my kitchen sink Tripel. First evening this week I don't have a metric sh**ton (technical term) to do. Need to do a *quick* gym session later tonight (brief warmup and then blast my shoulders for 20 minutes), but that's it.

I suppose I should make dinner.

 

[blizzard]

View attachment 344870desert beer

I've have access to amazing beer, but it's hard not to feel jealous of your beer when you post the photos. Enjoy!

 

[BGBC]

Last question (maybe not), I usually dry hop in primary, can I do that here or should I dry hop in secondary?
And thanks again for your help!

Yep, go for primary, no reason for secondary, unless you decide to split the batch (rack off the first gallon for dry hop, then the rest to bottling bucket).

 

[1977Brewer]

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From onetoeddog. Nice man.

Drinking the beer that Hunter sent me.

Thank you.
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[BGBC]

Off to HB club meeting - bringing peach sour and brett saison

 

[beergolf]

Off to HB club meeting - bringing peach sour and brett saison

MMMMM those sound good.

 

[iijakii]

I could go for a peach sour.

 

[DrunkleJon]

Also, lucky me, got my new insurance rates for the Ducati in. For some reason Intact still doesn't think I own a sportbike, and since I'm such a responsible rider (no tickets or accidents) my rates went down, so I'm now paying $1074/year ($89/month). Which is high for the USA I know, but is quite good up here in Canuckistan. Rates for most riders are going up across the board.

Yikes. That does seem high. How long is the riding season up there?

Woke up feeling great this morningish. About an hour later my lower back started hurting. I did not even do anything to hurt it besides get out of bed and make coffee. How does someone hurt their back making coffee?!?



What he said. At least from 15-18 seconds.. Not the rest. I swear!

 

[joshesmusica]

Drinking the "white ipa" while starting the rye pale ale recipe.

 

[Qhrumphf]

Welp, after a new set of cleats I'm officially broke as flocc.

 

[sompls]

Yep, go for primary, no reason for secondary, unless you decide to split the batch (rack off the first gallon for dry hop, then the rest to bottling bucket).

Thanks everybody for your help. Going with the mosaic in primary.
Cool stuff!

Keep your fingers crossed one of the teams needs a sub .200 hitting mediocre right fielder!

 

[Brizzo]

Ahhh. Red Sox on tv. Life is good

 

[1977Brewer]

Thanks Breezy! This tastes like water after that Dankosaurus. Probably should have reversed this.
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[pointcity-homebrew]

Cooking turkey meatballs with tzatziki sauce for dinner.

I love peach and apricot beers, almost time to brew my apricot blonde again. @Brizzo has a great smelling apricot sour, bottle broke in transit.

A fellow Red Sox fan as well it appears.

 

[Gavin C]

@iijakii

Posted that Pils recipe if you're interested.

Off for a bike/trike walk and push.

 

[1977Brewer]

I'm burning burgers too.
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[iijakii]

@iijakii

Posted that Pils recipe if you're interested.

Off for a bike/trike walk and push.

Thanks. Maybe one of these days I'll be unlazy enough to do a step mash. Assuming Beersmith can maths out the steps' temp and volume of added infusion?

 

[Qhrumphf]

WGV Bitter. Got I hope this does well at NHC. Might be a touch too dry and bitter though (very much upper end of style).

That's 6 beers on the night, so I'm calling it quits for now.

Apparently pics aren't working right now. Doh.

 

[pointcity-homebrew]

I'm burning burgers too.
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I thought gas grills were outlawed in Texas.

 

[SupervisingChildren]

Dinner done. Time for another beer.

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[Qhrumphf]

Thanks. Maybe one of these days I'll be unlazy enough to do a step mash. Assuming Beersmith can maths out the steps' temp and volume of added infusion?

Always beer prepared to add more than BeerSmith says you need to. It always underestimates. Both for infusions and decoctions.

Just FYI

 

[slym2none]