A friendly place for friends who drink

[pointcity-homebrew]

Just won two tickets to the 2016 Road to Rockville in Jacksonville FL through a local radio station. Kind of excited, but doubt I get to go.

Probably put them on eBay.

 

[TheCADJockey]

View attachment ImageUploadedByHome Brew1456959317.353254.jpg

Yessssssss. Canned 7 days ago.

 

[ChefRex]

Guess the season is starting, all hour before quit in time they ask if I will work overtime.
Been lazy with eights now jumping in to10/11 sucks.
I need a beer.

 

[val214]

So glad I skipped that one.







I thought I heard they weren't doing that one anymore.

It's part of their seasonal series. Not to mention they dropped 5 new offerings this week. Crazy.

 

[Ridire]

**** ******** *** ******** **.

 

[TheCADJockey]

View attachment ImageUploadedByHome Brew1456960225.676133.jpg

Aw. Yea.

 

[drainbamage]

View attachment 341199

Yessssssss. Canned 7 days ago.

That sounds awesome.

HB:

 

[wobrien]

**** ******** *** ******** **.

Didn't get out of it, huh?

 

[Psylocide]

View attachment ImageUploadedByHome Brew1456960620.150702.jpg

 

[iijakii]

Bringing DEM Brown Doe, brown porter, helles to local brewpub today after work. Hopefully he grovels at my homebrew and offers me an overpaid position. Or gives me more free malt, that'll do too.

 

[Ridire]

******* *** **.

 

[wobrien]

Onto this
View attachment ImageUploadedByHome Brew1456960815.717079.jpg

 

[mhurst111]

Bringing DEM Brown Doe, brown porter, helles to local brewpub today after work. Hopefully he grovels at my homebrew and offers me an overpaid position. Or gives me more free malt, that'll do too.

Did you say free malt? All I need is a fork lift and a truck

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[mhurst111]

And beer. Not free, even with fork lift

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[iijakii]

Did you say free malt? All I need is a fork lift and a truck

Just throw it on the top of my Swift.

 

[SupervisingChildren]

Didn't get out of it, huh?

I'm guessing he just found out he doesn't have insurance for yesterday's office fire?

Now that I'm caught up, only broke my left thumb and my right pinky toe. Thumb was catching a volleyball during warmups, whereas toe was running away from my older brother and I slammed it into a door jam. Brother tackled me and beat me up afterwards. Maybe my nose too, but still not sure on that one.

Time for another Duet while I make

 

[m00ps]

FedEx # 782507893235
2.23lbs, crap it says "signature required" I didnt ask for that

Maybe you can do what I do since Im always at work during delivery hours. I leave a note asking them to leave it at the door and sign it with my name and address

 

[wobrien]

I'm guessing he just found out he doesn't have insurance for yesterday's office fire?

Now that I'm caught up, only broke my left thumb and my right pinky toe. Thumb was catching a volleyball during warmups, whereas toe was running away from my older brother and I slammed it into a door jam. Brother tackled me and beat me up afterwards. Maybe my nose too, but still not sure on that one.

Time for another Duet while I make

Oh man, thought he was still talking about jury duty. I can't keep up with this thread.

Sorry to hear that ridire

 

[slym2none]

So, my 2nd AG batch was on the books as of last Saturday, and remember I was wondering why I came in low on my OG? I forgot the sugar addition during the boil! I was 7 points low, .5 lb of sugar to my batch would have added 9 points, so I was actually 2 points high - yay me!



Now, the question - the beer has been fermenting for 4 days, still has thick, lush krausen. Can I add that half a pound of sugar now? Should I? If so, what's the best way - sprinkling it in dry, boiling it in a little water, first...???



Any help is, as always, appreciated! TIA!

 

[joshesmusica]

So, my 2nd AG batch was on the books as of last Saturday, and remember I was wondering why I came in low on my OG? I forgot the sugar addition during the boil! I was 7 points low, .5 lb of sugar to my batch would have added 9 points, so I was actually 2 points high - yay me!







Now, the question - the beer has been fermenting for 4 days, still has thick, lush krausen. Can I add that half a pound of sugar now? Should I? If so, what's the best way - sprinkling it in dry, boiling it in a little water, first...???







Any help is, as always, appreciated! TIA!

Boil it up in a small amount of water, cool quickly, pour it in. You'll be just fine.

 

[slym2none]

Thanks, that's the plan as of now!

 

[SupervisingChildren]

Oh man, thought he was still talking about jury duty. I can't keep up with this thread.

Sorry to hear that ridire

Sorry, should have added a as I'm guessing it's either jury related or work related.

 

[Psylocide]

About to make a bunch of little smash burgers mmmmmkay. Thanks for the cooking fuel fins.

View attachment ImageUploadedByHome Brew1456963730.622191.jpg

 

[mhurst111]

@Iijakii favorite

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[DisturbdChemist]

**** ******** *** ******** **.

Whats the 2 letter cuss word?

North peak diabolical after a bike ride

 

[Ridire]

Whats the 2 letter cuss word?

**, of course.

 

[iijakii]

** ya!

 

[iijakii]

** all of you ******* and especially that ************** @psylocide

 

[iijakii]

Self reported for using asteriskies.

 

[finsfan]

Did i miss pics of 77's first day haul yet?
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