guiriguiri
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- Apr 23, 2018
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I'm planning on trying my first 100% brett beer soon. I've got 2 packs of Wyeast Brett C, so 200 billion cells.
Pitching brett as the only yeast requires lagering rates, which I've read is 12 million cells/mL.
According to my (possibly incorrect) math, it would require 270 billion cells to fully ferment 12 gallons.
If that's correct, then a few days in a starter should be sufficient?
Am I not seeing something correctly here?
Pitching brett as the only yeast requires lagering rates, which I've read is 12 million cells/mL.
According to my (possibly incorrect) math, it would require 270 billion cells to fully ferment 12 gallons.
If that's correct, then a few days in a starter should be sufficient?
Am I not seeing something correctly here?