100% brett

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  1. G

    From delicious lemons/spice to rubber

    I recently bottled my first 100% brett fermentation. Pretty much an exact copy of Old Sock's Sebastian except for that I used Wyeast Brett C instead of WLP. At 2 weeks, I took a gravity sample and it was probably the best-tasting warm/flat beer that I had made. I gave it 3 more weeks to be...
  2. G

    100% Brett C. Necessary cell count.

    I'm planning on trying my first 100% brett beer soon. I've got 2 packs of Wyeast Brett C, so 200 billion cells. Pitching brett as the only yeast requires lagering rates, which I've read is 12 million cells/mL. According to my (possibly incorrect) math, it would require 270 billion cells to...
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