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dmaxweb
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    • dmaxweb
      dmaxweb replied to the thread Fresh yeast slurry.
      Picked up some more fresh yeast slurry today. Williamsburg is a relatively small town but it's a college town and a tourist town. Other...
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    • dmaxweb
      dmaxweb replied to the thread Fresh yeast slurry.
      The IPA is down to 1.040 in 3.5 days. I'm still getting a bubble in the airlock every 2 seconds.
    • dmaxweb
      dmaxweb replied to the thread Fresh yeast slurry.
      All of that one pint jar.
    • dmaxweb
      dmaxweb replied to the thread Fresh yeast slurry.
      S.G.=1.049 @ 36 hrs. fermentation. Target dry hop @ 1.022 and finish at 1.016
    • dmaxweb
      dmaxweb replied to the thread Fresh yeast slurry.
      The IPA is on it's way.:) 10.75 gallons wort chilled to 68°F O.G.1.070 (target 1.069 @ 83.5% efficiency) Fermentation 68°F Pitched one...
    • dmaxweb
      dmaxweb replied to the thread Fresh yeast slurry.
      After 24 hours it's out of the fridge and will be pitching in about 4 hours. Looks good to me.
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    • dmaxweb
      dmaxweb replied to the thread Fresh yeast slurry.
      I also have two 4 oz jars that I picked up 2 days ago when I was thinking I was just going to make a starter. They have settled out to...
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    • dmaxweb
      dmaxweb replied to the thread Fresh yeast slurry.
      Based on my picture in post #5, there looks to be about 5 oz dense and some active on top. Do you think Yes those are pint jars from a...
    • dmaxweb
      dmaxweb replied to the thread Fresh yeast slurry.
      See post #1
    • dmaxweb
      dmaxweb replied to the thread Fresh yeast slurry.
      Pint jars
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    • dmaxweb
      dmaxweb reacted to VikeMan's post in the thread Fresh yeast slurry with Like Like.
      It's fresh slurry. Why do you want to make a starter? (I'm assuming they gave you more yeast cells than you would normally produce in...
    • dmaxweb
      dmaxweb replied to the thread Fresh yeast slurry.
      Having never used slurry before, I don't know what I need. How much slurry do I need without making a starter? I have 4 jars each with...
    • dmaxweb
      I have some fresh yesterday US-05 slurry from a local craft brewery. Tomorrow I'm brewing 10 gallons of 1.069 IPA. I have always made...
    • dmaxweb
      dmaxweb replied to the thread New post a picture of your pint.
      Let's go Blues! Anybody seen Hullie lately?
    • dmaxweb
      Looking for a recipe Thanks
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