Search results

Small 1 corney fridge. Works and seals great. Also on CL and will be until it is sold. Y'all get first dibs, of course https://tampa.craigslist.org/pnl/for/d/palm-harbor-small-kegerator/7215526423.html $100 obo in Tampa Bay area

This one I bought about 3 years ago: Allied Precision The Premier Line 742G Bucket Water Heater, Electric Immersion Heating Element Heats 5 Gallons of Water in Minutes with Auto Shutoff, Submersible Design is Heavy Duty and Portable 120V:Amazon:Home Improvement Don't use it anymore. Used about...

I am doing a 2.5 gal kettle sour this Saturday, very basic 2 row and a dash of wheat malt. Plan is to mash, sparge, get to 100-110 degrees Freedom, and then add 3 Swanson's tabs (pantarum). Typical kettle sour. After it hits my desired sourness, which I want a lot, boil, add very few hops like...

Something 3g max. I would like to avoid glass and carboys unless they have a large mouth to make cleaning easier. Also would like a conical to drop yeast and use it as a secondary. Anything coming out of China? I see SS gas a small conical but pricey. And plastic is out. Kettle sours are ok...

CIS- Chocolate imperial Stout, 2.5g: 6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 68.6 % 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.7 % 8.0 oz Chocolate Malt (350.0 SRM)...

Not a full gratzer as it uses pilsener, but excellent, bright, smokey. I used my own smoked wheat. Used Kveik because I had to ferment a bit warm due to my fridge being full. Batch size was 2.5 gallons, not 5 Ingredients: ------------ 1 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)...

MoreBeer's current hop market has some cheap, oddball hops. So I said F it, lets make a pale ale. 11 lbs Pale Malt (2 Row) UK (3.5 SRM) Grain 1 88.0 % 12.0 oz 135/160 (145.0 SRM) Grain 2 6.0 %...

Planning on adding cold brew green tea to a sour about a day before I bottle. However, I don't want to increase the volume of the beer too much. Its a 2.5 gallon batch, and I was thinking of steeping 25g of green tea in about 2 or so cups of water. But I don't know if that enough water. Any...

I messed up and ordered pale wheat instead of 2 row. So, as a smart individual, I made an informed decision to brew anyway. Bubbling away now. Dunkel the Wise beer 2.5 lbs pale wheat 2.5 lbs dark wheat 4 oz Munich type 2 4 oz chocolate malt 0.5 oz tettnanger 3.4aa @ 60 0.5 oz tettnanger 3.4aa @...

Ned Ryerson Double IPA Recipe Specifications -------------------------- Boil Size: 4.36 gal Post Boil Volume: 2.86 gal Batch Size (fermenter): 2.50 gal Bottling Volume: 2.25 gal Estimated OG: 1.096 SG Estimated Color: 11.6 SRM Estimated IBU: 86.0 IBUs Brewhouse Efficiency: 70.00 % Est Mash...

https://www.austinhomebrew.com/American-Oak-Barrel--5-Gallon-_p_9023.html Seems like a great price. But also seems like an oak bomb of a beer on the first use. I'm thinking cheap red wine soak and then lambic, flemish, oud, sours etc. Or a big barleywine?

I wish there was a comp to send this in to (and some in bottles). Adheres to reinheitsgebot AFIK 6 gallon batch (extra for speise) Red Wheat (2.3 SRM) 60.9 % Pilsner (2 Row) Ger (2.0 SRM) 30.4 % Honey Malt (25.0 SRM) 8.7 % Hallertau...

What is good these days? I cant find one worth a damn. Tyia

Used an online calculator to determine a speise volume for my hefe. Added it to the keg and sealed, set aside. All was good. Holy pressure Batman! Went to tap it last night and the beer line blew off the keg outlet. Sprayed beer all over me and my floor lol. So I bled the keg even more and...

Recipe Specifications -------------------------- Boil Size: 4.36 gal Post Boil Volume: 2.86 gal Batch Size (fermenter): 2.50 gal Bottling Volume: 2.25 gal Estimated OG: 1.096 SG Estimated Color: 11.6 SRM Estimated IBU: 104.6 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 77.7 % Boil...

Seems not as common as a thought. Looking for a short shank, ss, and a barb fitting for the beer line. I use a single tap steel tower. Doesnt have to be a bent barb. Looking to Match it with my new perlick SS

Old as in packaged in August and best by Feb 21 .So my plan is a 1l starter going right now and jumping up to a 1 g tomorrow probably. Think this will be enough for a 1.055 OG lager and wlp940?

When you make Belgians, or any beer really, and use D90, when do you like to add? In the boil? Or in the fermenter? And why? Grassy ass in advance. Cheers.

I pump coooled wort through plate chillers into a covered bucket, then pour it through a funnel with a mesh screen into my conical. Wait overnight, Aerate with o2, and pitch. Should I bother with the o2?

A second brew has a chlorine or new plastic taste in it. Can't figure it out. Here's what I know to help: Bottled beer, no beer tap line RO water with additions using brun water Temp controlled fermentation One a stout, one a smash No changes in cleaning, sanitation etc Same brew process I...