Am I crazy?

[Shwagger]

CIS- Chocolate imperial Stout, 2.5g:

6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 68.6 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.7 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3 5.7 %
8.0 oz Dark Chocolate (450.0 SRM) Grain 4 5.7 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 5 5.7 %
8.0 oz pale Chocolate (225.0 SRM) Grain 6 5.7 %
4.0 oz Brown Sugar, Light (8.0 SRM) Sugar 7 2.9 %
1.00 oz Fuggle [4.50 %] - Boil 60.0 min Hop 8 28.3 IBUs
1.00 oz Fuggles [4.50 %] - Boil 30.0 min Hop 9 21.8 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins)
4.0 oz Hersheys Dutched Dark Chocolate Powder (Boil 15.0 mins)

Maybe a bit of maple syrup i have in the fridge left over, about 1/4 cup is left

Estimated numbers:
OG 1.092
FG 1.015

Re-pitching about 400ml of Kveik slurry into a 2L starter, pitching whole starter (decanted)

Bottle and age until its cold outside

I feel like I am venturing into something I shouldn't

 

[Coffeeturnal]

I can't speak to the grain bill because over not had the great luck with making stouts. But I'd skip the maple syrup if that is all you have.

I made a maple brown recently with 1.5lb of maple sugar (essentially concentrated maple syrup) in 3.5g and it's still a subtle note in the beer. I don't think you'd notice that 1/4 cup in the slightest in a stout. Save it for pancakes on brew day