Shwagger
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Omega Kveik
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.032
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 33
- Color
- 2.8
- Primary Fermentation (# of Days & Temp)
- 7 @ 67
Not a full gratzer as it uses pilsener, but excellent, bright, smokey. I used my own smoked wheat. Used Kveik because I had to ferment a bit warm due to my fridge being full. Batch size was 2.5 gallons, not 5
Ingredients:
------------
1 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs 8.0 oz Smoked Wheat (2.5 SRM)
0.50 oz Wakatu (Hallertau Aroma) [7.50 %]
1.0 pkg Kveik (Omega #)
Ingredients:
------------
1 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs 8.0 oz Smoked Wheat (2.5 SRM)
0.50 oz Wakatu (Hallertau Aroma) [7.50 %]
1.0 pkg Kveik (Omega #)
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