jrgtr42
Well-Known Member
I normally use Northwoods Fire from Penzey's Spices.
Great flavor, nice kick to it,
I use it on ribs and brisket. usually with some brown sugar on the ribs, mustard spread on the brisket.
Chicken I don't usually use that. I have a brine that I use, and a sprinkle of herbs.
Great flavor, nice kick to it,
I use it on ribs and brisket. usually with some brown sugar on the ribs, mustard spread on the brisket.
Chicken I don't usually use that. I have a brine that I use, and a sprinkle of herbs.