You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
-
F
I would try a snail mail letter. I would address it to the Managing Director. if you're lucky, his admin assistant will be on his/her...
-
F
assuming you mean Murphy's as in the brewery in cork, I would send them an email. I'm pretty sure they would answer you.
-
F
thanks. I didn't realize there was a hop age calculator in Beersmith. I calculated the degradation of the whirlpool hops and I'll add...
-
F
I have a NB beer kit from last fall that I failed to remove the hops from and freeze them.
the hops are used at flameout and dry hop...
-
F
thanks for all the feedback. I will toss the hops in the keg this morning and get ready to try it in a week or two.
-
F
There's a thread here somewhere that I read the other day that got me started on this idea. people were giving good reviews to the...
-
F
apologies if there is a thread that addresses this, but Search didn't locate one.
I had always followed advice to dry hop no more than...
-
Loading…
-
Loading…