mamonteiro
Member
Hello fellow brewers,
One of the best Kolsch brews I've ever had was from a brew pub in CT. It had a very slight bread flavor on the finish. I've been trying to duplicate this in my homebrew but I have no idea how to get there. I used flaked corn in my first attempt to cut the malt and hop flavors, and German Ale/Kolsch White Labs WLP029 yeast, hoping the grain flavor would stand up, but it did not. The brew is good but it is not the flavor I was hoping for. I ended up with a nice, easy drinking session brew. Any thoughts on what to try next?
One of the best Kolsch brews I've ever had was from a brew pub in CT. It had a very slight bread flavor on the finish. I've been trying to duplicate this in my homebrew but I have no idea how to get there. I used flaked corn in my first attempt to cut the malt and hop flavors, and German Ale/Kolsch White Labs WLP029 yeast, hoping the grain flavor would stand up, but it did not. The brew is good but it is not the flavor I was hoping for. I ended up with a nice, easy drinking session brew. Any thoughts on what to try next?