Sorry for your loss. I guess we have our whole lives to prepare for the loss of our parents but I am certain that it always comes too soon.
Sorry for your loss. I guess we have our whole lives to prepare for the loss of our parents but I am certain that it always comes too soon.
Hi brothers and sis!
I've been off here for what seems to me a long time.
Started working again, so I'm grateful for that!
Leon, super happy for the good turn and potential prosperity.
Pappy, Thank you!
I have to work in the morning. Yay!😄
Cheers friends!
Thanks, but not my point at all. Prepare for your own demise. It's guaranteed, and coming soon. I like this song.
http://www.youtube.com/watch?v=zLS-Dvuqt8k
Hi brothers and sis!
I've been off here for what seems to me a long time.
Started working again, so I'm grateful for that!
Leon, super happy for the good turn and potential prosperity.
Pappy, Thank you!
I have to work in the morning. Yay!😄
Cheers friends!
Hi brothers and sis!
I've been off here for what seems to me a long time.
Started working again, so I'm grateful for that!
Leon, super happy for the good turn and potential prosperity.
Pappy, Thank you!
I have to work in the morning. Yay![emoji1]
Cheers friends!
Yooper sushi tonight. Made it last night but its better now.
If you made that you're the shiz. I can eat sushi non-stop. But your's is like art, maybe I better leave it for someone else.
I hope you're joking. It is far from art. As long as it stays together and tastes good, I'm happy. This one has cucumber, avocado, green onion and red pepper. I don't bother making a batch if I don't have the first three fillings. I prefer fish sauce over soy and a dash of sesame oil is spectacular.
Looks like more to me.
You should make some. It is really easy especially if you are not trying to make art. I got a few 4.5 oz packages of nori from Amazon that are lasting forever. I just broke into my second pack. I think this is the one:
http://www.amazon.com/gp/product/B00I01ZXYE/ref=pd_lpo_sbs_dp_ss_2?pf_rd_p=1944687762&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B001PBKZK8&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=02A0GPHMQ38PWERBA5EF
I roll half sheets by hand. I do have mats but they just seem to slow me down. I have a dozen or so mats never used. If you want a mat or two let me know, I'll drop one in the mail for you. The first time I made these was for one of Yooper's brew days. I wanted to bring something different. I never heard any complaints and now I'm hooked.
I was woodworking today. I am building a display cabinet for my wife's soap. She is going to set up a display in a local craft shop. The shop gets a ton of traffic in the not-winter season. I think she will do well. I never thought there would be money in making and selling soap. I am amazed at how many local people are supporting her already.
So, the snow mostly melted in the back yard. I immediately fired up the lawn tractor and my oldest son has been driving it around for the last couple days. He is out there right now all bundled up with the headlights on. He asked me today when the grass will be ready to cut...FINALLY!
Funny. I stared at the nori/white rice/sesame seeds/bamboo mat at the store a couple of days ago. Almost pulled the trigger. My wife has made sushi in the past and it was excellent.
I have tons of nori already. I feed it to my fish (saltwater herbivores, they love the stuff, it's just seaweed).
I'll make some soon. For sure!
Anyway, late nighters, does anyone know of a basic biology lab book? Something that explains plating, microscopes, etc?
Wish you would have posted that a week ago. Found all my wife's old lab books from undergrad and I know there was one in there that would have met your needs but I can't remember the title or author and I've since donated them.
That sounds like a nice night Djon.
I just finished my second 3 hour lecture this week. I want to believe my throat hurts from all the talking (I am generally quiet) and not from something else. I'm a mild hypochondriac who was told to get a follow up throat xray several months ago but never did. Sigh...I should go.
Anyway, late nighters, does anyone know of a basic biology lab book? Something that explains plating, microscopes, etc?
Maybe call up a localish university, ask for someone in the bio department and ask them what they would suggest. Heck they may have a few spares they could part with.
I teach at a community college, I'll find the science building and pop in.
Hey friends!
Best wishes to you all 😄
Thanks for the congrats on the new job. I think I'm going to like it but right now I'm a newbie. I forgot what that was like.
Ischiavo, you continually amaze me with your culinary adventures. I love sushi and sashimi too. Kudos on making your own!
If you like Spam a favorite island treat is Spam Musabi.
Slice of Spam
steamed rice
Nori (flat thin sheet of seaweed)
Amounts of each personal preference.
I just finished my second 3 hour lecture this week. I want to believe my throat hurts from all the talking (I am generally quiet) and not from something else. I'm a mild hypochondriac who was told to get a follow up throat xray several months ago but never did. Sigh...I should go.
That sounds like a nice night Djon.
I just finished my second 3 hour lecture this week. I want to believe my throat hurts from all the talking (I am generally quiet) and not from something else. I'm a mild hypochondriac who was told to get a follow up throat xray several months ago but never did. Sigh...I should go.
Anyway, late nighters, does anyone know of a basic biology lab book? Something that explains plating, microscopes, etc?
My son loves Spam. It looks like its fried...I guess I could look it up. He just may eat that. Thanks for the tip.
I am a soft spoken hypochondriac myself. I hate $$$ medical bull**** $$$ as well. Personally, I would first switch brands of tobacco...maybe the organic stuff. If that doesn't do it, go for the follow up. Seriously though, put your fears to rest. It is probably nothing.
I'm not a tobacco user, I agree its likely nothing. I'm going with its sore due to a heavy lecturing schedule and I'm not used to talking so much.
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