1234Alchemy
Active Member
Hey all, I'm pretty new to homebrewing. I'm from Madison, WI. I had an interest in homebrewing for quite a while before I finally just dove into it. I bottled my first batch, a Bass & Co Pale Ale clone about a week ago and can't wait to crack one open. It looks a little dark. :cross: We'll see how it turns out.
I found this site looking for a recipe for my next brew, which will probably be a Belgian Wit. Introducing myself seemed to be the logical thing to do, since I've spent the last few hours perusing the forums.
The only knowledge I have about homebrewing comes from reading The Complete Joy of Homebrewing by Charlie Papazian cover to cover and from talking to the friendly owner of a local shop where I picked up all my equipment.
So, again, hello everyone, glad to meet'cha.
I found this site looking for a recipe for my next brew, which will probably be a Belgian Wit. Introducing myself seemed to be the logical thing to do, since I've spent the last few hours perusing the forums.
The only knowledge I have about homebrewing comes from reading The Complete Joy of Homebrewing by Charlie Papazian cover to cover and from talking to the friendly owner of a local shop where I picked up all my equipment.
So, again, hello everyone, glad to meet'cha.