alexdagrate
Well-Known Member
The transportation costs are minor compared to the cost for moving pre-made beer, because the heaviest ingredient, water, is delivered by pipe. As far as the amount of water, I only use 2-3 gallons per gallon of beer, but some people seem to use much more.
By homebrewing with local water instead of using diesel to transport the water, bottles, and packaging for commercial beer, I'd say homebrewing is a very good way to cut down on carbon emissions.
Re-using bottles or kegs is far more efficient than buying beer in used-once bottles and then recycling them or throwing them away.
I also grow my own hops and compost my grains.
Also, it seems more efficient to have hops sent to me from the Yakima valley (a couple hours away) rather than have those same hops sent to Milwaukee and have that beer shipped back to me.