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Is there a part I can buy for this? I have a taprite regulator, (1) tank pressure guage and (2) liquid pressure gauges. Anyways I want to hang the requlator up behind the fridge. Is there a nipple to thread into the co2 tank with a hose clamped to it that is also clamped to a thread on the...

does anyone have reccomondations on places to get co2 tanks for a reasonable price? Do the tanks need to be aluminum? Thanks, Ben

DOES ANYONE HAVE ANY CLUES ON HOW TO GET MY HEAD TO LAST LONGER ON A VIENNA LAGER. SOMETHING I CAN DO DIFFERENT IN THE MASH OR BOIL, OR BOTTLE CONDITIONING. IT IS CARBED UP LIKE CRAZY, BUT THE HEAD DOESN'T HANG AROUND LONG. bEN

I am going to attempt a black and tan. I am not completely sure how to do it in bottles, but i'm going to give it a whirl. I have a premium lager in the fermenter, and in a few weeks I am going to brew a stout. THis is my plan when they are ready to bottle I am going to put 2 gallons of the...

I am going to attempt a black and tan. I am not completely sure how to do it in bottles, but i'm going to give it a whirl. I have a premium lager in the fermenter, and in a few weeks I am going to brew a stout. THis is my plan when they are ready to bottle I am going to put 2 gallons of the...

I am going to grow some corn to make a Yuengling style lager. I was wandering what all I have to do to prepare my corn after harvest. As far as drying, grinding, or anything else I need to do to make raw corn ready to brew. Thanks Ben

This may be a dumb quesion, but I've only had my lunch break to research, and i've found a deal on somethings, but does a sankey tap fit on a corney keg without much trouble or is it just two totally different fittings? I've been thinking about getting into kegging Thanks, Ben

I am bottling my first lager soon. I've lagered at 55F for 1 month then at 35F for one month. When I go to bottle condition do I need to do that at room temp or keep it cold. Will the yeast still work enough at that cold temp to ferment for carbonation? Thanks, Ben

going to start growing barley for beer. anyone know if the spring or winter variety is better for brewing? Thanks,

If you are going to lager for 60 days or so will there still be enough yeast left to bottle condition? May be a silly question, but I'd hate to wait that long then not be able to carbonate?

Is there a preffered corn to grow for beer making? Just curious I was thinking about growing extra next year, and also growing barley and malting it just for fun. I have about 3 acres to fool around with for beer. Thanks, Ben

Does anyone spray co2 into the secondary after it is full? I read where some people do that. Is that a must do when you transer from primary to secondary? Thanks, Benny

Hello all. I have been on this sight for a around a year now, but have never done this introduction thing. I have finally got my first all grain brew fermenting. I took a reading and it tasted really good when I drank what came from the hydrometer glass after only a week. I seem to be...

Does anyone know how to tell, when looking at it that beer in the fermenter is spoiled? I moved from primary to secondary and I took a reading out, it tasted fine, but in the secondary it has bubbles w/ white kind of attached to them. Is this normal? Thanks, Benny

I have my first A/G fermenting. Should I cold crash it between the primary and secondary fermenter? Do I need to add anything if I do that? Also should I cold crash it before bottling and should I add anything then? Another question is if I cold crash it before I bottle should I let the temp...

do i need to keep my brew kettle open or covered when boiling? Thanks, Benny

Is there advantages to pellet or whole hops? What does everyone reccomend. And what do you use to contain your hops in your brew kettle? I just brewed my first A.G. this past weekend. Everything went pretty smooth. Just a few kinks I have to work out of my brew day. Thanks, Ben

Is there reccomondations on pellet or whole hops? And do you use the same meaurements of either? And what do you use to keep them contained in the brew kettle? Just getting into all grain brewing. Just made my first batch this past weekend. Everything went pretty smoothly. Just a couple...

When bottling all grain. (this is my first try) Do you use priming sugars when you bottle? If so, is there a guideline on how much per batch size? Thanks Benny

I am getting ready to make my first AG. The recipe calls for a yeast starter. I'm pretty clear on how this goes, but please don't call me a *******. At least no too many times. What is DME. The starter calls for Extra Light DME. Could someone help me out. I'm getting thirsty here. lol Ben