bottling a lager

[Benny1982]

I am bottling my first lager soon. I've lagered at 55F for 1 month then at 35F for one month. When I go to bottle condition do I need to do that at room temp or keep it cold. Will the yeast still work enough at that cold temp to ferment for carbonation?

Thanks,
Ben

 

[progmac]

i believe that lager yeast go dormant around 40-45