cold crashing

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Benny1982

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I have my first A/G fermenting. Should I cold crash it between the primary and secondary fermenter? Do I need to add anything if I do that? Also should I cold crash it before bottling and should I add anything then? Another question is if I cold crash it before I bottle should I let the temp raise back up to room temperature or bottle it cold?

Thanks,
Benny
 
Don't bother cold crashing between primary and secondary. I might crash when bottling but I'm not sure since Idk how that affects the yeast for carbonating. I'm a kegger so maybe somebody with more bottling experience will chime in.
 
I crash before both, seems like it helps with clarity, only about two days before secondary though for me...hope this helps
 
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