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Its not often i post my recipies as i find that not many are really worth it, but since i have made quite a vast amount of NEIPA, i have nailed down what i find an amazing combination using a simple ingredient list without too complex of a process. The average time from grain to glass is 9...

So, As the title says, I am wondering if anyone has recirculated through some high temp silicone tubing through the MLTto keep or increase mash temp. I am losing close to 10 degrees from dough in to the 60 min mark using an SS Infusion mash tun, and before I sink another $150 into a stainless...

So i have brewed 3 times now with my new SS infussion, outfitted with a fly sparge set up, and all 3 times i have gotten a stuck mash. I use 2 pumps, one coming from HLT to the sparge arm and one from the infussion to the kettle, and adjust my valve so there is an even flo in and back out, but...

So when i read about medusa hops i was really excited, but after my first brew of a simple neipa, i am getting a ton of grapefruit citrus from these (almost like a sculpin but a tad milder). It could be that i did a 2- 2oz dry hop charges of these along with citra and azacca but i have paired...

so now that I’m on the island of Guam and I’m up and running I have brewed 3 beers but 2 stoped at 1.020 with 1 stopping at 1.025. Never had this issue before and I am brewing exact same way I did in Washington only now I use a different mash tun (used to be a cooler now it’s the ss infusion...

when your using Bru'n Water, do you target (try to make green cells) in the target finished water, the actual finished water, the Mashing water profile or the overall finished water profile? Lets say I am using 100% RO and building to up a specific water profile for a simple pale ale, when I...

Ok, so playing around in beer smith 3 and the new mash ph tool, i am finding that i need to add close to 10ml of lactic acid to the mash to get my ph down. After doing some searching here and there, i am reading that this may be too much and could potentially effect flavor or impart a little...

I am trying to build a water profile in beersmith 3, based off a recent water report, and was wondering if anyone can help me figure out what to put for my Calcium and for the Bicarbonate. The report says: Alkalinity as CACO3 (ppm) is 89-114 Hardness as CACO3 (ppm) is 80-104 But I dont...

As the title states, has anyone ever used brambling cross hops in a cali common? Reading some internet sources, Brambling Cross seems to bring some of the earthy and woody tones with a little fruit as well. I know tradition says Northern Brewer....but im no traditionalist, and i like to find...

Anyone know of any good fathers day sales going down? I need to get a new blichmann burner, and the best i found was 20% over 150....too bad the burner is 149.99 so it doesnt qualify :mad:

Just wondering.....but if you could only chose 3 yeast strains for the rest of time, what would those 3 be? For me, i think i would choose: Wyeast 2565 Kolsch (versitile clean and crisp) Wyeast 1968 London ale (again versitile, highly flocculent and can be manipulated for tons of styles)...

Does anyone have 2 SS Brewbuckets that they could please put side by side and measure with a picture at the widest point? I am swapping out from glass carboys and plastic pails to these and need to know if they can fit into my ferm chamber (standard stand up refrigerator) without any issues...

Drafting up a new version of a NEIPA that i have done with some success, but trying a different hop selection, and 2 of these varieties i have never used. Here is the malt bill: 38% pale 2 row 38% pilsner 9% white wheat 9% flaked oats 6% caravienne 90 min boil Fwh .40 magnum Now here is the...

Looking for a gas side (2 pin) connector. The part that screws on to the keg, with plunger is possible, but not needed. I found some online, but shipping is tripple the cost of the part :/

Well, when I say Giant, I documented the entire thing just in case someone else like me enjoys seeing what others do and how they do it. Having that said, lets get to it!! Here is the original design: Even though the cutlist shows 2 full 4x8 sheets being used, I actually didnt all of both...

Some some please give me the dimensions of the wyeast smack packs? I.e. 6" x 9" etc?

I have researched and read just about every post and recomendation, and found one in a post that comes in a kit (case, buffer solution, etc) which i THINK was the hanna model (orange and white) and i lost the link and can not find that post again anywhere, its driving me insane!! So, having that...

Not sure where to post this: Why does the site automatically open in something called tapatalk now? More importantly how do i stop it?

I have been reading about kettle sour process, and im a total noob to this but i read that you want an O2 free environment for the lacto, so after a quick 10-15 min boil, and i cool the wort down to 100, what is a good way to keep O2 out? Would i rack into a carboy, get the lact going for a day...

Looking for some ideas on how to mount my motor so that I can adjust the tension. I have searched and searched and it seems as though a ton of pics are no longer view able, or the ones I can see are mostly the direct drive style. I already have all my parts (1/2 HP Smith and Jones motor 1750...