Redtab78
Well-Known Member
Just wondering.....but if you could only chose 3 yeast strains for the rest of time, what would those 3 be?
For me, i think i would choose:
Wyeast 2565 Kolsch (versitile clean and crisp)
Wyeast 1968 London ale (again versitile, highly flocculent and can be manipulated for tons of styles)
Safelager w34/70 (my fav lager yeast)
Just thought i would see what others would chose as their`s
For me, i think i would choose:
Wyeast 2565 Kolsch (versitile clean and crisp)
Wyeast 1968 London ale (again versitile, highly flocculent and can be manipulated for tons of styles)
Safelager w34/70 (my fav lager yeast)
Just thought i would see what others would chose as their`s
