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2 tap keezer on casters, STC 1000 controller, ball lock, two 5lb co2 tanks, 3 or 4 kegs, and whatever other keezer/keg stuff is in the garage. I'm not splitting it up. $350 obo

Left the pound of flaked wheat out of my RIS yesterday. Didn't know until after pitching 600 billion 1098. It's currently slowly filling a trash bag with overflow from the blow off jug. Anybody ever do a 1 pound mash and quick boil, then add the wort?

My wife and I were on the back deck when my neighbor pulled this beat up freezer up his driveway. I asked what he was doing with. He said, "I dunno." I told him I'd buy it for $40 if it worked. He plugged it in, I cut my grass, it was nice and cold. My first keezer, chalkboard paint on...

Brewed a RIS back in February. Had mash temp/efficiency issues, but not too bad. It bulk aged about 5 months. Added about 1/3 or 1/2 pack of bottle conditioning yeast to bottling bucket after racking enough beer to cool priming solution. Mixed gently and thoroughly. Bottled as normal...

Brewed a wet hop IPA today. Everything went perfect. Hit all temps and volumes. Forgot to check my gravity. Pitched 1.2 liter 1.038 starter. Realized my mistake and checked the gravity 5 minutes or so later. 1.056. Target was 1.067. I don't believe the reading to be an accurate...

I pitched Wyeast 1028 to a 1.040 2 liter starter at 3:30am Tuesday. I had no swirl, but solid wall of bubbles throughly the entire volume until this morning. It seems to have decanted itself at about 70 degrees, and the slurry is too thick for the magnet to spin. At what will be about 40...

Just fishing. Not ISO anything in particular...

I've waited 3 weeks for this moment. I joined my wife on the keto diet, which means way low carb and high fat foods. This basically means no beer, but I have had an 18 pack of Miller 64 over the last 2 weeks. Anyway, on this diet every 3 or 4 weeks you get to load up on carbs for a weekend...

Using Brewer's Friend, I'm at a loss on how to manage pH in this recipe based on Kate The Great found right here on HBT. I've changed the amounts of the darkest grains and salt additions (lye, lime, chalk, baking soda) many ways over and only gotten to around 4 without massive amounts of sodium...

Laying in bed watching movies all day with the barely audible tick, tick, tick...

This came from the head chef where she's a sauté chef. Don't know chit about Kombucha. I have heard it's great, and that it can be bad. Surely can't be any worse than my beer habit

Is word press the reason my mobile app is suddenly tiny little letters that have to be zoomed in on to see? And have to zoom out or scroll around to find the submit button?

We can hide in the shadows no longer Eric! We must reclaim the integrity of our nation! I'll stand beside you brother, until the last drop of blood hits the ground, until the last tool of the evil system is destroyed! But first I have to go shower before Jennifer gets home... Plus, if...

Anybody able to reccomende an amount of baking soda to bring mash pH from 3.6 to 5.4 with 35 minutes remaining in the mash?

Nothing much here. 54 bottles version 5 house IPA, ~7.5% and undisclosed as yet recipe. 19 bottles parti gyle pale, all cascade, 4.5%. <1$/bottle.

I've got 3 for trade. Looking for any excellent examples of any style.

I began sponsoring Jocelyn, a 9 year old from the Philippines, 10 years ago. I, and then my wife, exchanged letters with her for nearly a decade. She has graduated from the program now at 18, and I received the first of what I hope to be many Facebook messages from her a few days ago. We've...

Remember not to leave your kegs full of water all winter in the garage

Posted on the Henry County Concerned Citizens Facebook page last nite. Something like, 'There must be more home brewers than myself in New Castle.' Got an immediate response from someone who linked me to 2 brewers. So I messaged them both and one said he was totally down to start a club. Never...

2 for trade. Not particularly interested in anything specific, a good regional example of a style.