Forgot the Wheat

[Mexibilly]

Left the pound of flaked wheat out of my RIS yesterday.
Didn't know until after pitching 600 billion 1098. It's currently slowly filling a trash bag with overflow from the blow off jug.
Anybody ever do a 1 pound mash and quick boil, then add the wort?

 

[JonM]

I bet one pound of flaked wheat is a tiny percentage of your grain bill. You probably won't miss it. Trying to add it at this point would be more trouble than it's worth.

 

[IslandLizard]

If you really think you're going to miss it, mash the pound of flakes with 1/2 pound of wheat malt (or 2-row, or so). Boil 20 minutes vigorously, chill and add to your fermentor.