Mexibilly
Mexibilly
Brewed a RIS back in February.
Had mash temp/efficiency issues, but not too bad.
It bulk aged about 5 months. Added about 1/3 or 1/2 pack of bottle conditioning yeast to bottling bucket after racking enough beer to cool priming solution.
Mixed gently and thoroughly.
Bottled as normal.
No carb at 3.5 weeks.
Turned over and gave a gentle shake to each bottle a week ago. Still no carb going on 5 weeks in the bottle.
It really is delicious and I don't want to drink it flat.
Guess I could pop the top on one, add a sprinkle of yeast and sugar.
Any suggestions or ideas?
Had mash temp/efficiency issues, but not too bad.
It bulk aged about 5 months. Added about 1/3 or 1/2 pack of bottle conditioning yeast to bottling bucket after racking enough beer to cool priming solution.
Mixed gently and thoroughly.
Bottled as normal.
No carb at 3.5 weeks.
Turned over and gave a gentle shake to each bottle a week ago. Still no carb going on 5 weeks in the bottle.
It really is delicious and I don't want to drink it flat.
Guess I could pop the top on one, add a sprinkle of yeast and sugar.
Any suggestions or ideas?