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Kegged 20 gal this weekend. Chewed through the last of my co2. Causes beer to back into my lines and co2 manifold (but not regulator). Do I need to change all my lines out, scrub the manifold? Or will the 100% co2 keep everything a-okay and prevent growth?

Hey crew! I have a 5lb bag of Peated malt and I'd like to infuse a peated/smokey flavor into my Arrogant Bastard clone just a bit, not too much, I was wondering if you could suggest a percentage% of my grain bill the peated grain should take up? UK Peated Malt, Simpsons Malt 1.3-1.7L

Want to repitch my yeast, read about getting 3 layers, but I seem to have gotten only two. I filter at transfer to carboys with rice hulls so almost no trub. Is what I want the thick stuff?? That's a lot of yeast...

Does anybody know of a book or online resource that details some specific fermentation temp schedules based on style instead of just ale/lager? Thank you!

I must be getting too old for this game when I can't figure stuff out like this. I'm removing a recirculation arm from my kettle for other applications. How do I plug the hole? You'd think this would be easy but I can't find anything online to do this. I thought there'd be a 1/2 cap...

Any idea what hops "MOSI LAGER" from Zambian Breweries Uses? Its owned by InBev... and adjust beer... Any help or speculation would be appreciated! :mug:

Birthday has come and gone but I come away with a few Amazon gift cards that I'd like to use to buy a bench capper! 1) It must cork wine and champaign (if I need to buy an attachment please point that out. 2) It must cap beer ( I have all the bells necessary) 3) I'll spend a little bit more if...

Welp, I aimed for 1.071 og, got 1.082 biab @ 78% eff. I know, right?! Pitched Mr. Malty recommendation of 3 vials of White Labs San Diego Super Yeast into 3L of Starter at 100g/L DME for a 10 gallon batch size. The FG based on 1.071 should have been 1.011 but I'm at 1.022 at minimal activity...

Pretty simple! I'm a beer brewer and have been for about 6 years now. I'm looking for a great how to book on wine making that a beer brewer can pick up and load the knowledge as if it were made for a home brewer's brain. Looking forward to enjoying wine! :tank:

Anyone make their own Soy Sauce/Shoyu/Tamari?? I would like to buy a jar/bottle from you (or donate or whatever...). I have a chef friend coming to visit me from Los Angeles and I would really like to present to impress! He loves my beer, loves the local honey, and really loves sharing...

I was wondering if it was normal for a TDS meter to report lower values than the total Alkalinity (or bicarbonate for that matter) from the same sample? TDS: 129ppm - Total Alkalinity: 160ppm ??? Error? I'm getting a grasp of this water business so thank you for your patients. ---...

List the artist and song and or album. If you're old school and remember a decent LP, let me know what songs to listen to so I get the full A or B side experience. GO TO IT! :tank:

Go Here: http://www.theonion.com/article/pfizer-releases-vintage-cask-aged-robitussin-37092

I have a Bayou classic burner that requires an external flame source to light the burner. Sometimes if we catch a good wind, it will blow out the flame. Sometimes I'm in the middle of milling or weighing hops or taking measurements of gravity etc. Wouldn't it be nice to be able to have a...

I was at a 4/5 star cafe on my travels this past week and I wanted an english muffin with breakfast. On the menu, omelets came with your choice of Toast, Muffin, or Grits. I thought, "Hmm... An english muffin is not quite a toast, and it has muffin in the name." I told the waitress...

I want to place beer in a keg, use yeast to carbonate it, and have a gauge to tell the psi that has built up inside the keg so I can calculate apx what carbonation level the beer is at. I want to do this so that when the perfect carbonation level is hit, I can pull the contents off the yeast...

BBQ 5 gal pound type thing. I'm looking to hookup a 55k BTU and 118k tankless water heater to the same tank, two different regulators and run them at the same time. Was wondering if the tank would be able to supply enough fuel to both devices.

I love pizza. I live in California, and I'm not talking about Pizza Hut or Domino's. I'm talking small kitchen Pizza! ------- Regardless. No matter how fantastic the pizza, there's always some @$$hole from New York or Jersey who's always "Well this isn't as good as the east coast...

Coming home drunk and playing with your pet https://youtu.be/awnexOow0pA Guilty.

Before you get wasted for the day, ponder this over some coffee... A solid chuck of my brew day is getting water ready for mashing via flame. Sometimes this can take a while depending on the temp outside and if there is a wind. Depending on a number of factors, it might take up to 40 minutes...