Search results

Lots of people brew just fine without a tight fitting lid. Some, like me just put tinfoil over the top of their buckets. The scratch in the bucket seems a lot scarier to me

Hopdawgs.ca Torontobrewing.ca

Same here

I take it back, I was looking at the picture on my phone and it looked like the liquid was all the way up the neck. Just got on my laptop and could clearly see its not. You should be good. My bad

Beyond a few things that I'm sure the more experienced people will address in regards to your process, I can't help but think your Carboy is wayyyyyy too full and will definitely overflow. This is judging by your first picture

I've been using torontobrewing.ca with good results. Shipping to Quebec seems cheaper than hopdawgs

Because water freezes before alcohol so by partially freezing you know that it's only the water that is frozen. Rack the remaining liquid and you've removed a portion of water this increasing the alcohol to water ratio. I think

Flyers definitely deserve this period. I love playoff hockey!

+1 on boxer. They can be a little crazy at times

543

Not to mention shaking the beer bottles after they're filled. And needing the glove to tighten!

That's a great idea. I'll try that tomorrow

Damn Hippies

I didn't know you could watch a soap opera that late at night... As for the title: it's not your fault they were yelling so loud

I just tried torontobrewing.ca but we don't really have anything that compares to the big us online retailers unfortunately. Toronto brewing seems to have the best shipping rates from all the sites i've looked at

Does anyone know a good source for 7.5 gal + boil pots in Canada? I read these threads of people from the states finding aluminum pots for about 50-60$ but the cheapest I can find here is 100$ approx.

Makes me think, if it were to chip should you just replace it or is there another option?

That's what I have and haven't had problems in 3 batches. I've been curious what the forum people would say though.

I all, I'm currently fermenting a Belgian Triple (kit) and since it's the only room in the house I can use for brew stuff I have to bottle condition in the same room. It is temp control and I'm not sure what temp I should set. Right now I have it 66* ambient and have the bottles is a big...

feeling kinda guilty for posting twice but it seems like the consensus is bench capper