you still use hops in your beer?

[fredthecat]

is that cat in a desert or somethign?

 

[BeardedBrews]

http://www.cafepress.com/cp/customize/product2.aspx?from=CustomDesigner&number=145537005

#TrueSwag

 

[pshankstar]

http://www.cafepress.com/cp/customize/product2.aspx?from=CustomDesigner&number=145537005

#TrueSwag

Can we do a group buy? I want to save money to use towards making True Beer! #TrueSwag

Hey OP, will you be doing a demo on 11/4/17 on how to make True Beer? I think you may get a huge turn out for it if you promote it. I'll wear the t-shirt if it comes in on time too! PS - if so don't forget to register the event with the AHA.

 

[jodell]

True Beer is 100% barley malt's. whatever you say, i know what True Beer is.

So when is the drywall suppose to go in?

 

[kev211]

My local home depot is having a bulk sale on drywall right now. Whats the shelf life like on this stuff? I only do 5 gallon True Beer TM batches at a time so I want to make sure my drywall doesnt go bad. I want to get the optimum truth out of this stuff

 

[fredthecat]

So when is the drywall suppose to go in?

read the recipe i postad

 

[radwizard]

My local home depot is having a bulk sale on drywall right now. Whats the shelf life like on this stuff? I only do 5 gallon True Beer TM batches at a time so I want to make sure my drywall doesnt go bad. I want to get the optimum truth out of this stuff

The drywall only gets better with age. Your good
Just mill it super fine. You get better extraction that way.

 

[bleme]

I feel the urge to PM the OP and hopefully be worthy enough to join his or her (we don't know for sure if FredtheCat is male or female so I don't want to assume anything)

I choose to believe FredtheCat is non-binary. You can't fit genius like that in a box.

 

[azmark]

90% malt'd barleys (6LVB)
30% coarse barley
my yeast.
10grammes bines

no boil, wait 4 weeks then sieve
bottle

thnk me l8r.

Hops are bines. I guess not all bines are hops. Could be using Kudzu.

 

[lump42]

True Beer is 100% barley malt's. whatever you say, i know what True Beer is.

Over 300 posts in and we finally get a half-@$$ed recipe! Do we addd water or yeast, or just chew the malt? Fermtation temps?

And does the drywall go in after fermentation? Would that be dry drywalling?

 

[Genghis]

True Beer is 100% barley malt's. whatever you say, i know what True Beer is.

90% malt'd barleys (6LVB)
30% coarse barley
my yeast.
10grammes bines

no boil, wait 4 weeks then sieve
bottle

thnk me l8r.

This can't be True Beer. It's 120% barley. True Beer is only 100%.

"My yeast"... can I get that from White Labs? Or do you harvest that from... uh... on second thought, don't answer that.

 

[Genghis]

Wait... "my yeast"... fredthecat...

https://www.homebrewtalk.com/showthread.php?t=525451

ipe:

 

[beernutz]

nice join date bro

nice join date bro

 

[fredthecat]

Over 300 posts in and we finally get a half-@$$ed recipe! Do we addd water or yeast, or just chew the malt? Fermtation temps?

And does the drywall go in after fermentation? Would that be dry drywalling?

300 posts more and maybe ill answer

 

[beernutz]

90% malt'd barleys (6LVB)
30% coarse barley
my yeast.
10grammes bines

no boil, wait 4 weeks then sieve
bottle

thnk me l8r.

So you use 120% barley? Amazing!

 

[Murphys_Law]

So you use 120% barley? Amazing!

You need 20% more to account for the lack of hops. Seriously bro, you act like a 2015'er.

 

[BeardedBrews]

Wait... "my yeast"... fredthecat...

https://www.homebrewtalk.com/showthread.php?t=525451

ipe:

See, I was thinking: www.orderyoni.com

 

[NickTheGreat]

Hops are bines. I guess not all bines are hops. Could be using Kudzu.

No bines of any sort belong in True Beer. NONE!

 

[pshankstar]

Maybe Fred meant Bones not Bines in his recipe. Fred can you clarify, curious minds want to know all there is about True Beer?

 

[radwizard]

You know this isn't the real recipe. He's not giving it up until the launch is complete.

....Anyways I have a lot of drywall to use up :rockin:

 

[pshankstar]

 

[pshankstar]

Fred, is this the name of your True Beer recipe? :drool:

 

[MaxStout]

300 posts more and maybe ill answer

Nah, don't bother. We're having more fun without you.

We now return you to our regularly scheduled programming: Drywall beer.

 

[balrog]

Just stopped by for my daily dose of -- HOLY CRAP THERE'S A RECIPE?!!? Ok this just got too real, too serious......too True!

 

[eagle23]

when this thread was about 5 pages in, I wanted to make a thread for goofy( making the beer in a pot made from the skulls of your enemies), arcane, joking brewing practices. But thats kinda what this became so no point now.

 

[lump42]

300 posts more and maybe ill answer

The prophet has demanded a sacrifice in order to reveal the glorious secret of True Beer TM and the mysteries of drywall! More post shall be given to the Cat!

 

[jodell]

The prophet has demanded a sacrifice in order to reveal the glorious secret of True Beer TM and the mysteries of drywall! More post shall be given to the Cat!

I must know the secrets of true beer TM. We must post, all hail @fredthecat and his wonderfulness

 

[BeardedBrews]

I must know the secrets of true beer TM. We must post, all hail @fredthecat and his wonderfulness

Are we sure this is a good idea? If I learned one thing from Raiders of the Lost Ark it's that sometimes you don't want to look in the box of secrets.

 

[Stealthcruiser]

No I just inhale the dust at work.

It makes for good work boogers......

 

[Stealthcruiser]

Could I get a few opinions here? Fixin' on unleashing some Truth.

80% 2 Row
15% Peat Moss
5% Raw Dry Wall (fine crush)

1 oz Red Hemlock Bark (60 min)
.5 oz Copenhagen snuff (5 min)

Ferment with Baking Yeast is open Home Depot Bucket at Room Temps.

US or Chinese drywall?
The latter has been found to be tainted.
( Yes, I used taint in a sentence.......Extra points garnered....)

 

[Stealthcruiser]

So when is the drywall suppose to go in?

Tuesday.

 

[allanmorgan]

It is super easy to get to 120% of your grain bill. Use 100% of the original grain bill, then take 20% of what you would have used for the original grain bill and make sure you squeeze the $h1t out of it to up your ABV. Oh, BTW pond water is a must. Puddle water is too gritty and not true to True Beer (tm).

Edit: Will drywall that has been wet and then dried add extra flavor or should I just use drywall that has never been wet. Keep in mind I don't know my water chemistry from my tap...other than it smells like chlorine.

Edit edit: My wife correctly noted that if geese are not partaking in the pond, then the pond water that you are using is not True Beer (tm). Geese are a must to get the water to True Beer (tm) levels of acid.

 

[doug293cz]

...

Edit: Will drywall that has been wet and then dried add extra flavor or should I just use drywall that has never been wet. Keep in mind I don't know my water chemistry from my tap...other than it smells like chlorine.

Since I am a stickler for accuracy, let me point out that all drywall starts out wet, and is then dried as part of the manufacturing process. So, you are really asking about drywall that has been rehydrated (or is that re-rehydrated, since in the mfg process they rehydrate plaster of paris?) Sorry, but I don't know if the extra hydration cycle will affect the flavor profile when used to brew "True Beer." Perhaps you could run a True ExBeeriment and post your results. The curious want to know.

Brew on

 

[bleme]

Edit: Will drywall that has been wet and then dried add extra flavor or should I just use drywall that has never been wet. Keep in mind I don't know my water chemistry from my tap...other than it smells like chlorine.

I don't know about the taste, but I've found that the paper comes off better on the wet-then-dried stuff. Just make sure you get the good old fashioned drywall. Greenboard just doesn't absorb right and Moldboard will keep the Mother from forming.

 

[Inkleg]

PSA Warning!!
Be careful allowing your cats around non True Beer (TM) without supervision. This beer has only 8 ounces of Amarillo and just look at my poor kitty.

 

[BeardedBrews]

Since I am a stickler for accuracy, let me point out that all drywall starts out wet, and is then dried as part of the manufacturing process. So, you are really asking about drywall that has been rehydrated (or is that re-rehydrated, since in the mfg process they rehydrate plaster of paris?) Sorry, but I don't know if the extra hydration cycle will affect the flavor profile when used to brew "True Beer." Perhaps you could run a True ExBeeriment and post your results. The curious want to know.

Brew on

This is pretty common knowledge in True Beer (tm) circles.

Drywall is essentially Dry Wall Extract (DWE). So, if you're too lazy to properly mash an actual wall, you can just substitute in the DWE. Just like DME there are some residual caramel flavors that you can't avoid, and a distinctive twangy flavor, but some claim that it enhances certain styles.

Personally I switched to all-wall using mash-in-a-house technique for my True Beer (tm) and I couldn't be happier. It's simple to spray the strike water wherever I happen to be brewing, and then I can collect the wort as it lauters into the basement.

 

[Inkleg]

If using DWE should it go in at the start of the boil or towards the end?

 

[BeardedBrews]

If using DWE should it go in at the start of the boil or towards the end?

Use half of the DWE as soon as you remove the steeping grains, roots, and shrubs. Then add the second half directly to the bottling bucket. This helps enhance the aroma in the finished product.

 

[Inkleg]

Thanks! Should I dip my cat in the chilled wort now that I don't have to worry about hair?

 

[Stealthcruiser]

Edit edit: My wife correctly noted that if geese are not partaking in the pond, then the pond water that you are using is not True Beer (tm). Geese are a must to get the water to True Beer (tm) levels of acid.

What species?