Murphys_Law
Well-Known Member
When you go to a job interview and they ask about your hobbies...spend the next 20 mins talking about beer (he did most of the talking).
When you go to a job interview and they ask about your hobbies...spend the next 20 mins talking about beer (he did most of the talking).
When you go to a job interview and they ask about your hobbies...spend the next 20 mins talking about beer (he did most of the talking).
swmbo one time bugged me to break out 2 bottles of a very tasty ris for her and her friend, only to find out that they drank less than half each!!!!! I was pissed.
I had a friend pull this crap with me..was hounding me for a kick ass bier de garde I had made and only drank half of the 2nd to the last bottle I had left and was like.."I ate before I came over and I am just full...the beer is awesome though!"
He comes over on an empty stomach now or he does not get served at all.
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All you need is the pump and a 5 gallon bucket...or switch to no-chill.
I am doing 11 gallon batches. 5 gallons of water won't cool it!
When you go to a job interview and they ask about your hobbies...spend the next 20 mins talking about beer (he did most of the talking).
Sorry...though "and ice" was a given. If you have snow lying around, works too.
And you leave us hanging? What the heck!
Did you get the job? We need to know if talking about brewing is an effective interview strategy!
And you leave us hanging? What the heck!
Did you get the job? We need to know if talking about brewing is an effective interview strategy!
Sorry...though "and ice" was a given. If you have snow lying around, works too.
No way am I moving a kettle with 11 gallons of wort to the snowbank. And the snow is full of dirt because of drifting so not putting it in the cooling system! Easier to use more water that will be around 34-38 degrees in winter.
OK...apparently I am not be clear:
5 gallon bucket with some water
Pump hooked to input side of chiller of your choice
Discharge from chiller of your choice to the bucket
Fill remainder of bucket with ice/snow.
Refill with ice/snow as required
Chilled this way for a few years when still brewin in the garage.
Your oven took a crap and when you slide it out you think, "maybe the wife will be ok using a counter-top toaster oven because this will be a damn sweet place to setup a Grainfather".![]()
When you want to take a trip to Belgium to tour breweries.
A couple of years ago, SWMBO suggested taking the kids to Paris. My response was "I'll go if we can also spend a few days in Belgium." Paris was ok, but Cantillon, Drie Fontinen, Blaugis, Kerkom, and many other stops made the few days we had in and around Brussels so worth the multiple hour cramped flight there and back worth it. Everyone's bags were at weight limit on the way back, including the "extra" suitcase just in case.
The 16 year old loved it too because he got to sample at all the places.. Imagine your first beer being a Cantillon, don't think he will be a PBR kid.
So worth it. Also most of these places have a small enough production that it seems to fit better to the homebrew vibe than some of the mid to large sized craft brewery tours.
Don't know if I'll ever get back there, but I hope I do some day.
when you turn down your friends' invitations to go hang out so you can stay home and brew
When you go to a "dry" family member's home for dinner and can't wait for the hour to go by because all you can think about is the brown ale waiting on you.