Was going to say that is me but my brewing isn't even that organized. I am a stop at the LHBS day before kinda guy.phenry said:When the only aspect of your life that is organized and planned is your brewing equipment and schedule.
And then you arrive back home with twice as much stuff as you were supposed to get, with the extra being for use in brewing, or brewing related.When you go to the hardware store for something completely unrelated to brewing and you end up wandering the aisles for half an hour looking over hardware just to see if there's anything that you need to modify your brew setup.
Almost lost a mouthfull of beer on that one. I haven't done that with soup, yet. However, I have to keep telling myself when pouring a comercial beer that I don't need to leave the dregs....when you pour a can of campbells tomato soup into a pot and leave about 1/8" in the bottom of the can.