Hi guys,
I've made my 1st yeast starter using a 5months old WL870. Left it in a jar for 26 hours (no Krausen but definitely bubbling). Now I transferred it to the fridge (12hours ago) and it's still producing bubbles from bottom and have very little foam at top. Wort is not very clear either at the moment.
I'm planning to brew today but I am just worried the yeast is not good enough.
Im planning to brew a 15L Belgian blonde batch.
I made a starter using 2 pints water with 90g of LME. OG was 1.030 covered with foil and manually swirled for 24hrs.
Any comment suggestion is very much appreciated!
I've made my 1st yeast starter using a 5months old WL870. Left it in a jar for 26 hours (no Krausen but definitely bubbling). Now I transferred it to the fridge (12hours ago) and it's still producing bubbles from bottom and have very little foam at top. Wort is not very clear either at the moment.
I'm planning to brew today but I am just worried the yeast is not good enough.
Im planning to brew a 15L Belgian blonde batch.
I made a starter using 2 pints water with 90g of LME. OG was 1.030 covered with foil and manually swirled for 24hrs.
Any comment suggestion is very much appreciated!