Bubbles2
Well-Known Member
Thanks for looking in:
I harvested yeast and created a starter using 1/2 Gal jar, 1.5qt H20 15 min boil with 3 oz of DME Cool to Room Temp, Pitched washed Yeast,and this(pics) is 19 hours later. I was thinking this should be enough for a brew today...? Thoughts?
I checked a yeast calc using 1060 OG for a parameter, but the volume question is a bit vague over there. I used about what looked like a solid Tbsp+ of washed yeast (what is white and settled 24 hrs later) along with the steps above.
Last question in pic 3. that is "sleeping Yeast" at the bottom not Trub? This was washed.
I harvested yeast and created a starter using 1/2 Gal jar, 1.5qt H20 15 min boil with 3 oz of DME Cool to Room Temp, Pitched washed Yeast,and this(pics) is 19 hours later. I was thinking this should be enough for a brew today...? Thoughts?
I checked a yeast calc using 1060 OG for a parameter, but the volume question is a bit vague over there. I used about what looked like a solid Tbsp+ of washed yeast (what is white and settled 24 hrs later) along with the steps above.
Last question in pic 3. that is "sleeping Yeast" at the bottom not Trub? This was washed.