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yeast starter from harvest

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  1. B

    Omega OYL-605 yeast starters - scaling up from 5g to 10g batches

    What’s up B’s and G’s. Looking to scale up kettle sours from 5 gallon to 10 gallon batches. I typically follow Omega’s directions for 5 gallon batches. 1 liter starters at 1.040 for wort that is 1.033 OG. I’ve read that Lance Shaner from Omega said that one liter starters would effectively sour...
  2. Bubbles2

    Yeast Starter from Harvest thoughts?

    Thanks for looking in: I harvested yeast and created a starter using 1/2 Gal jar, 1.5qt H20 15 min boil with 3 oz of DME Cool to Room Temp, Pitched washed Yeast,and this(pics) is 19 hours later. I was thinking this should be enough for a brew today...? Thoughts? I checked a yeast calc using 1060...
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