Brewing a barley wine this Friday, began my yeast starter yesterday. I'm just not sure if I will be under pitching or over pitching. Thoughts?
I'm shooting for an OG of 1.100. I began with 1300ml of water and 1 cup of DME. I pitched one vile of White Labs London Ale yeast. I know the typical cell count per vile is 100 million. For my barley wine with an OG of 1.100 I need a cell count between 353-375 billion cells.
With my current yeast starter of 1300ml/1 cup DME, will I have enough or should I step it up one more time with another 1300ml/1 cup DME?
I'm shooting for an OG of 1.100. I began with 1300ml of water and 1 cup of DME. I pitched one vile of White Labs London Ale yeast. I know the typical cell count per vile is 100 million. For my barley wine with an OG of 1.100 I need a cell count between 353-375 billion cells.
With my current yeast starter of 1300ml/1 cup DME, will I have enough or should I step it up one more time with another 1300ml/1 cup DME?