I would agree those liquid yeast are better than s-04 for an ESB. I did not like how dry the S-04 left the beer. I will probably give the Windsor a try in the future, but for now I will stick with WLP002.WLP002 and Wyeast 1968 are both much better than S-04 in my opinion, but I use the S-04 in emergencies and it isn't bad.
WLP002 and Wyeast 1968 are both much better than S-04 in my opinion, but I use the S-04 in emergencies and it isn't bad.
Start saving and re-pitching your yeast. Then you will always have a slurry in the fridge.OK, I guess I'll pony up the bucks for the liquid. Really, it's the convenience even more than the $$. I always have dry in the fridge. It's reliable and easy, but I want my ESB to taste like an ESB.
After about 4 PMs, I think it will be my first AG.