JediJoel
Well-Known Member
I've got a jar of washed Wyeast 1272 American Ale II that I just finished using for an Irish Red Ale. I fermented at temps in the high range and the hop profile came out nicely, I really enjoyed it. Wyeast's site says temps in the low range with get a nutty tart finish.
Anyone have any recipes for me to try with this yeast? I'm brewing extract with mini-mash or partial. I think I can do about 5-6# of grain on the stove top. I can also try converting if someone has an AG that doesn't have to complex of a grain bill.
Anyone have any recipes for me to try with this yeast? I'm brewing extract with mini-mash or partial. I think I can do about 5-6# of grain on the stove top. I can also try converting if someone has an AG that doesn't have to complex of a grain bill.