ericfromcowtown
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- Dec 14, 2018
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Here's a variation on a theme, which I'm sure someone has posted on before. We have a crab apple tree which produces radish-sized crab apples galore. I've heard the term "crab apples" used when talking about small and tart apples, but this tree produces fruit that looks just as much like a berry than a true apple. They get unsightly and messy if you don't pick them, so whether or not you do something with them or not, the picking is a big chore. I bet we took 500+ lbs of apples off the tree last year and this year looks to be a bumper crop.
With three reluctant boys in tow, plus my partner-in-crime, we collected this many apples this morning.
The goal is to pick enough to make 20 L of juice. Sorry, I'm Canadian, but that should be 5 gallons. My wife will make syrup from 8 L of the juice, and the remaining 12 L I'll use to make a slight hack of EdWort's Apfelwein recipe. I'll take the 12 L of crab apple juice and top it up with 8 L of store bought juice to do a brew a full 5 gallon carboy.
This will be my 3rd year making my Crab-Apfelwein, with every year being a learning process and leading to the next year's batch being tweaked slightly.
Does anyone else do something similar? Apart from the syrup and apfelwein, my wife has made jelly and apple crisp (a lot of work for the product) from our pickings. Does anyone else have creative ways to use crab apples?
With three reluctant boys in tow, plus my partner-in-crime, we collected this many apples this morning.
The goal is to pick enough to make 20 L of juice. Sorry, I'm Canadian, but that should be 5 gallons. My wife will make syrup from 8 L of the juice, and the remaining 12 L I'll use to make a slight hack of EdWort's Apfelwein recipe. I'll take the 12 L of crab apple juice and top it up with 8 L of store bought juice to do a brew a full 5 gallon carboy.
This will be my 3rd year making my Crab-Apfelwein, with every year being a learning process and leading to the next year's batch being tweaked slightly.
Does anyone else do something similar? Apart from the syrup and apfelwein, my wife has made jelly and apple crisp (a lot of work for the product) from our pickings. Does anyone else have creative ways to use crab apples?
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