wine

I started aging a Chardonnay in an oak barrel that had been conditioned with water for a couple weeks, and a week later noticed what looks like mold growing on the heads. I racked to a glass carboy after noticing it, it didn’t have any off flavors or aromas, and added some campden to be safe...

I’ve extracted 4 cups of wild grape juice (I’m in the Midwest United States) and can not seem to locate a clear recipe that isn’t intended for 50 gallons of wine. I’ve never made wine before and I’m not looking to do anything that fancy yet, just looking to get started and accomplish my first...

Ive never made a wine that was good enough to actually want to age and sit in the wine fridge! After 8 months of trial and lots of error it feels really good! 👍 Banana wine with orange peel for that tannin astringency.

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I remember a youtube blogger making wine from all kinds of fruits, grain crops, even one with mackerel, and then tasting and scoring it, mostly 50 to 70, but when it came to grapes, random 75s and 80s.

Hello! I am selling some homebrew/winemaking equipment for bottling and storage that I no longer need. All items have been previously used but are in excellent condition. Willing to sell all three items as a set for $150, or individually for the prices listed below. If you’re in the Los Angeles...

Hello, I would like some advice on blueberry wine. Here is my recipe: 4 lbs frozen blueberries 3 lbs white sugar Lalvin EC-1118 yeast 1 cup strong black tea for tannins 1/8 teaspoon yeast nutrient 3/4 gal. Water Process: Macerated blueberries and sugar for about 2 hours. Added water, simmered...

Hello! I am getting ready to embark on my homebrew journey. We purchased 7 acres in February 2023, which included 2 apple trees, peaches, cherries, walnuts, chestnuts, and 1 Fuyu and 1 Hachiya persimmon tree, all well established and producing ample amounts of fruit. My persimmons had a bumper...

Hi guys. I want to make Mojito sparkling Wine/Kilju using mint leaves and lime(s). I want original gravity to be 1.110 to yield 12-14% ABV. At the end i will make it sparkling wine and bottle it. How much sugar in grams/oz/lbs would i need to achive this in 1gal of water? I've tried formula...

What does it mean to aerate? Does it mean to open the container or to stir? If it’s stir then how gently? I’m following a mead recipe and it calls for aeration

Hello all, When do I add the campden tablets to my newly racked mead of 5 gallons. I also have potassium sorbate but I think I’m supposed to add it when I bottle it. I also have clarification liquids called super-kleer kc finings. So when do I add the 3 of these items? Campden first, then...

Surprise surprise, a beer lover from Belgium 🙃 Hi all, my name is Sven and I live in Ghent, arguably one of the most hipster cities in our country. So making all sorts of funky stuff is in the requirements to live here :p Most of my passions in life circle around food and drinks, mainly tea...

Hi All, I am trying to make grape wine in a claypot, stirring it every two days. It has been 10 days now and I'm seeing this white stuff outside pot. Is this fine? I didn't notice anything in the inside though.

I have read several members threads concerning carbonating champagnes. I wish to add to this discussion and share what I know or think I know so far. I have been making Champenoises for 4 years now so I don't claim to be an expert. Firstly it is important not to follow the wine kit instructions...